Cow Patty Cookies

8 Reviews

“No bake peanut butter, oat, and nut cookies.” - by Stephanie Watts

Ingredients

2 cups white sugar
5 tablespoons unsweetened cocoa powder
1/2 cup unsalted butter
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
1/2 cup chopped walnuts
1/2 cup milk

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Metric US

Original recipe yields 4 dozen

Directions

Cover baking sheets with wax paper and set aside.
Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition

Amount Per Serving (24 total)

Calories
190 cal
10%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

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Reviews (8)

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marybcurlyq

May. 12, 2009

"I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucepan off..." See more of the heat...I find it helps the cookies maintain some firmness."

PUREDOLLER

Jun. 18, 2007

"They tasted delicous, what of them I could get in my mouth! I don't know what I did wrong, but mine never hardened! I ate one with a spoon, but wound up throwing the rest away, they were just globs of..." See more goop on the wax paper!"

Cara S.

May. 27, 2007

"These were so good.. they didn't last long enough to keep in the refigerator. The one thing I will do different next time is to omit the walnuts. Or at least chop them down more...." See more"

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