Pool Hall Coleslaw

Pool Hall Coleslaw

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Russ Alexander
Recipe by  Russ Alexander

“A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 pints



  1. In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
  2. Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

Share It

Reviews (2)

Rate This Recipe


I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.



I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness.

More Reviews

Similar Recipes

Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Coleslaw I

Coleslaw I

Spicy Peach Coleslaw

Spicy Peach Coleslaw

Amish Coleslaw

Amish Coleslaw

Original Old Bay(R) Coleslaw

Original Old Bay(R) Coleslaw

Cat's Famous Coleslaw

Cat's Famous Coleslaw


Amount Per Serving (96 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Angie's Dad's Best Cabbage Coleslaw


next recipe:

Creamy Coleslaw with Fennel