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Pool Hall Coleslaw

Pool Hall Coleslaw

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Russ Alexander

Russ Alexander

A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
  2. Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.
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Reviews

duboo
3

duboo

3/25/2013

I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.

coltynzgramz
2

coltynzgramz

10/10/2012

I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness.

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