Pool Hall Coleslaw

Pool Hall Coleslaw

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Russ Alexander
Recipe by  Russ Alexander

“A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 12 pints

Directions

  1. In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
  2. Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

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Reviews (2)

Rate This Recipe
duboo
2

duboo

I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.

coltynzgramz
2

coltynzgramz

I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness.

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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