“I got this recipe from my Grandmother. They're very easy to make and very good.” - by Karla
Ingredients
Adjust Servings
Original recipe yields 3 - 4 dozen
Directions
- Cook over medium heat the white sugar and the corn syrup for one minute. Remove from heat and add the vanilla, peanut butter and crispy rice cereal.
- Drop by teaspoons onto wax paper. The cookies will be slightly soft when done.
Nutrition
Amount Per Serving (48 total)
- Calories
- 108 cal
- 5%
- Fat
- 5.5 g
- 8%
- Carbs
- 13.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (52)
Rate This Recipe
"I tried this with "Fiber One". The kids won't touch the cereal, but they just gave these high-marks and nicknamed them "Jiffy Bakes". I think you need to "rolling boil" the the corn syrup and sugar on..." See more medium heat for one minute. Then they aren't gooey. They set up nicely."
baker at heart
"WOW, these were a great fit for my peanut butter craving! I brought the sugar and corn syrup to a rolling boil, and boiled for 1 min.& 30 seconds. Then combined the other ingredients, poured all of it..." See more into a casserole pan. Cooled for 10 min. in the fridge, and cut into squares! YUMMY, Chewy and Delicious! Fantastic!"
Belinda S
"Fabulous Recipe! Very Hot here in Ontario, Canada at the moment--I was looking for a No Bake Cookie. Well-This is IT! I will make these at Christmas and dress them up with some Chocolate Drizzle. Thes..." See moree are EASY and good tasting. Kids love them-Thanks for submitting this recipe!"
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