No Bake Peanut Butter Cookies II

No Bake Peanut Butter Cookies II

53 Reviews 4 Pics
Karla
Recipe by  Karla

“I got this recipe from my Grandmother. They're very easy to make and very good.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

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Directions

  1. Cook over medium heat the white sugar and the corn syrup for one minute. Remove from heat and add the vanilla, peanut butter and crispy rice cereal.
  2. Drop by teaspoons onto wax paper. The cookies will be slightly soft when done.

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Reviews (53)

Rate This Recipe
LisaR
53

LisaR

I tried this with "Fiber One". The kids won't touch the cereal, but they just gave these high-marks and nicknamed them "Jiffy Bakes". I think you need to "rolling boil" the the corn syrup and sugar on medium heat for one minute. Then they aren't gooey. They set up nicely.

baker at  heart
27

baker at heart

WOW, these were a great fit for my peanut butter craving! I brought the sugar and corn syrup to a rolling boil, and boiled for 1 min.& 30 seconds. Then combined the other ingredients, poured all of it into a casserole pan. Cooled for 10 min. in the fridge, and cut into squares! YUMMY, Chewy and Delicious! Fantastic!

Belinda S
25

Belinda S

Fabulous Recipe! Very Hot here in Ontario, Canada at the moment--I was looking for a No Bake Cookie. Well-This is IT! I will make these at Christmas and dress them up with some Chocolate Drizzle. These are EASY and good tasting. Kids love them-Thanks for submitting this recipe!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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