Bow Tie Pasta with Broccoli, Garlic, and Lemon

Bow Tie Pasta with Broccoli, Garlic, and Lemon

39
Maryann D. 1

"Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious."

Ingredients

25 m {{adjustedServings}} servings 380 cals
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Nutrition

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  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
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Reviews

39
  1. 47 Ratings

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Great side dish! I love broccoli and pasta and so does my husband and this was no exception. This was very light, with a nice garlic flavor and a hint of lemon. I used penne pasta and instead o...

Light and awesome for summer! I substituted snow pea pods for part of the broccoli as my family isn't big on a lot of broccoli. I think this time I might add some chicken to make it an entire me...

Great recipe. My family loves it. Easy recipe to vary. I make it a little different every time. Have added red pepper flakes, used whole wheat pasta & low fat parm & even grilled chicken, sub...