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Langues de Chat

Langues de Chat

  • Prep

    35 m
  • Cook

    10 m
  • Ready In

    1 h 10 m
MBMCD

MBMCD

These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
  2. In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
  3. Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
  4. Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
  5. When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
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Reviews

CARRIE HUBBARD
38

CARRIE HUBBARD

5/8/2004

The cookies turned out good. They don’t taste like sugar cookies though, more like shortbread. My chocolate chips started to cool before I got all the cookies dipped and then the cookie would break when I tried to pull it out f the chocolate. I would suggest adding something like butter to the chocolate chips to thin it out.

TIMMSLI
31

TIMMSLI

12/7/2003

This recipe is excellent! I got a lot of compliments. I used a cookie press and they looked like store-bought cookies. Caution if you use a press add flour. A pastry brush helps apply the chocolate. This recipe is quick and easy.

AlwaysintheKitchen
25

AlwaysintheKitchen

1/25/2004

This was a very simple recipe. They look really nice when you are done...and taste pretty good...just a little time comsuming. Will make agian for a special occasion.

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