“These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted.” - by MBMCD
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long.
- Bake for about 10 minutes in the preheated oven, until straw-colored. When cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
Nutrition
Amount Per Serving (36 total)
- Calories
- 83 cal
- 4%
- Fat
- 4.4 g
- 7%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"The cookies turned out good. They don’t taste like sugar cookies though, more like shortbread. My chocolate chips started to cool before I got all the cookies dipped and then the cookie would break ..." See morewhen I tried to pull it out f the chocolate. I would suggest adding something like butter to the chocolate chips to thin it out."
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