Amish Oatmeal Cookies

Amish Oatmeal Cookies

6
Mary Adams Hogan 0

"Peanut raisin cookies."

Ingredients {{adjustedServings}} servings 225 cals

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Grind raisins and peanuts through food grinder, set aside.
  2. Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs.
  3. Add ground raisin mixture, sugar and oats, mix well. Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs, beat with rotary beater until blended. Add to flour mixture, mix well with spoon.
  4. Drop by heaping tablespoons about 3 inches apart on greased baking sheets. Flatten each with floured bottom of a drinking glass. Beat 1 egg in a bowl until blended. Brush tops of cookies with egg. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown.
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Reviews 6

  1. 10 Ratings

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BRIANW
12/15/2003

I like to add more of the fruit and nuts as well as extra oats for a slightly chewier cookie. But thanks Mary, I liked them.

NANCY SCHMOCK
4/24/2008

These are very good cookies. I used cranraisins instead of raisins and did not grind them. To make life easier instead of using a pastry blender to cut in the shortening I put 4 cups of the flour into the food processor and gave it a couple of flicks and it was all cut in perfectly and quickly. I did not use the egg wash either. Cookies were good and will use the recipe again simply because it makes a big batch of good cookies.

5THSISTER
10/23/2008

Kids LOVED these! I made almost exactly (I didn't have peanuts so substitued almonds instead). The only problem I encountered was that it took 12 minutes to bake as opposed to 8-10 as indicated. Minor issue as my oven could just be a bit "slow". My kids told me that they taste just like Christmas cookies. A very good cookie indeed!