Williamsburg Cookies

Williamsburg Cookies

10

"Very tasty, these cookies have very little flour."

Ingredients

servings 183 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
  2. Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.

Reviews

10
  1. 12 Ratings

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Most helpful

WOW! I was amazed at the flavor and how simple they were to make! I now have a good recipe that uses just egg whites. I never know what to do with them after making homemade noodles. I do sug...

Most helpful critical

The flavor of these cookies is excellent, however when baked at 275 as indicated in the recipe they become thin and spead out and are not attractive. I baked the first pan as directed and was ve...

The flavor of these cookies is excellent, however when baked at 275 as indicated in the recipe they become thin and spead out and are not attractive. I baked the first pan as directed and was ve...

WOW! I was amazed at the flavor and how simple they were to make! I now have a good recipe that uses just egg whites. I never know what to do with them after making homemade noodles. I do sug...

This is the perfect recipe for when you're at someone else's house for the holidays... it doesn't use a bunch of flour, which is something people only keep if they bake a lot. Warning: the cook...

These cookies were very tasty, but mine came out extremely flat. I do not know why, but I will try to make them again and see how it goes a second time. I whipped until the eggs were stiff, bu...

It makes catching a frisbee in my mouth fun to eat.

These are a delicious blend of meringues and pralines that even my "Toll House" only son loves!

Delicious! The only thing I changed was the oven temp. to 325...i tried it at 350 as suggested in other reviews, but they spread out too thin and burned on the bottom..they turned out perfect @ ...

The cookies were good, however very sweet. I also baked at 350 for 12 min. I will be adding this recipe to my favorites list.

These are good but they did not spread so teaspoons are a little small to measure out the batter. No way could I get 3 dozen cookies out of this recipe and I like small cookies! I got 18.