Williamsburg Cookies9 Reviews
“Very tasty, these cookies have very little flour.” - by Nancy Reeves
Original recipe yields 3 dozen
- Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
- Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.
Amount Per Serving (18 total)
- 183 cal
- 8.7 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"The flavor of these cookies is excellent, however when baked at 275 as indicated in the recipe they become thin and spead out and are not attractive. I baked the first pan as directed and was very dis..." See moreappointed. The next two pans I increased the heat to 350 and the results were much better. Whatever you do, don't forget to spray the pan! :-)"
"WOW! I was amazed at the flavor and how simple they were to make! I now have a good recipe that uses just egg whites. I never know what to do with them after making homemade noodles. I do suggest l..." See moreetting the cookies cool on the baking sheet for about 5 minutes before removing them because the bottoms seem to fall out of them. I will make again!"
"This is the perfect recipe for when you're at someone else's house for the holidays... it doesn't use a bunch of flour, which is something people only keep if they bake a lot. Warning: the cookies ge..." See moret gooey and flat if there's not enough chunky stuff inside. I used chopped pecans and chocolate chips. Also, I took the other reviewer's advice and set my oven to 350. They're done before they look done, I took them out when the edges were getting brown. Liberally grease your pan, a light coating won't do the trick. Not a pretty cookie, but very, very yummy, and economical!"
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