anise-tuiles

Anise Tuiles

1 Review Add a Pic
Stephanie
Recipe by  Stephanie

“These cookies are shaped to have a fluted edge after baking.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt.
  3. Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.).
  4. Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container.

Share It

Review (1)

Rate This Recipe
YIRA
6

YIRA

You can use other extracts and or nuts to change the flavor without losing the right consistency of the batter. Disks are easy to freehand with the batter; it flows well. Works best if you bake on baking mat or buttered parchment paper.

More Reviews

Similar Recipes

Italian Anise Toast
(24)

Italian Anise Toast

Anise Cookies IV
(12)

Anise Cookies IV

Anise Cookies (Springerle)
(7)

Anise Cookies (Springerle)

Crisp Anise Seed Butter Cookies
(11)

Crisp Anise Seed Butter Cookies

Anise Pizzelles
(8)

Anise Pizzelles

Vanilla or Chocolate Tuiles
(3)

Vanilla or Chocolate Tuiles

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vanilla or Chocolate Tuiles

>

next recipe:

Pepper Nuts 'Anise Cookies'