Earthquake Cookies

Earthquake Cookies

163

"These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!"

Ingredients

{{adjustedServings}} servings 152 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
  2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.
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Reviews

163
  1. 191 Ratings

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I have to give these a 5 for ease of prep, versatility of recipe, few ingredients, presentation, and taste! I used a D.H. devil's food mix, and perhaps it was that particular mix, but it tasted...

These are easy. I used a chocolate cake mix and butter instead of shortening. They came out picture perfect. The taste is kind of bland. Maybe some chocolate chips would jazz them up.

This is a good and easy recipe. I used a lemon cake mix and the cookies disappeared quickly. I will make these again and eager to try other flavors.