Earthquake Cookies

Earthquake Cookies

157 Reviews 20 Pics
Topoac
Recipe by  Topoac

“These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
  2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.

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Reviews (157)

Rate This Recipe
TUNISIANSWIFE
85

TUNISIANSWIFE

I have to give these a 5 for ease of prep, versatility of recipe, few ingredients, presentation, and taste! I used a D.H. devil's food mix, and perhaps it was that particular mix, but it tasted just like I made these with Hershey cocoa powder. There was not one hint of cake mix taste that sometimes can occur with yellow and white mixes. They present so well with the cracked tops. The dough is stiff so thanks for the headsup on not mixing with a mixer. I just creamed my shortening and beat in eggs and water with electric mixer then added mix by hand. The dough is stiff enough that it is very easy to work with especially if using a cookie scoop; just scoop them into the powdered sugar and roll them around; no messy fingers. I didn't even bother to chill the dough; if pressed for time I don't think it needs to be. The cracked top looks just like a blacktop highway that has crumbled from an earthquake. Perhaps that is why they are called this? I'd not hesitate to put these on a christmas cookie tray they are just that attractive and good.

susan
67

susan

These are easy. I used a chocolate cake mix and butter instead of shortening. They came out picture perfect. The taste is kind of bland. Maybe some chocolate chips would jazz them up.

Mechele C.
58

Mechele C.

This is a good and easy recipe. I used a lemon cake mix and the cookies disappeared quickly. I will make these again and eager to try other flavors.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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