No Bake Bumpy Peanut Butter Nuggets

No Bake Bumpy Peanut Butter Nuggets

79 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Ashley
Recipe by  Ashley

“Kids love to make (and eat) these sugar free cookies.”

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Ingredients

Adjust Servings

Original recipe yields 30 small balls

Directions

  1. Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
  2. Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

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Reviews (79)

Rate This Recipe
Rindy
151

Rindy

These are fantastic!! I am giving these 5 stars, however, I did make some changes. I didn't have wheat germ so I used 1 scoop (2 T.) of hemp powder. Also, used honey instead of apple juice concentrate. I've made peanut butter balls before and these sure beat the other ones to pieces. I like the difference of putting coconut, oats, and cinnamon in them. I make a double batch, freeze them on a plate, then transfer them to a ziplock bag and store in freezer.

MOH
96

MOH

I like this recipe alot..I love peanut butter. Here is an idea that will make them even better. Grind some oatmeal in a blender to make oat flour. After mixing ingredients roll in oat flour and chill. You can also roll in an oat flour/cocoa powder mixture, too.

FRAMBUESA
48

FRAMBUESA

These are so simple yet SO good. I used honey instead of the apple juice and liked that flavor combination quite a bit. I threw in 2 or 3 tablespoons of Grape Nuts to give an extra crunch and made 24 balls with my cookie scoop and stuck them in the freezer on wax paper. Take them out and eat them one at a time. They're more of a candy than a cookie but they are REALLY good.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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