Peanut Butter Bars III

Peanut Butter Bars III

13

"My grandkids love these. Very easy to make."

Ingredients

{{adjustedServings}} servings 460 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
  3. To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband requested "bars like school used to make" so despite to bad reviews I tried this one. It sounded the most like what they made. When you follow the recipe exactly the bar are literall...

This is an excellent recipe with just a few changes. First I halved the recipe except used 2 eggs and 1 cup of white sugar. I used butter instead of shortening and self-rising flour instead of r...

I did not care for these, however my husband & son thought they were pretty good. Way too greasy & too much Crisco for me. Flavor wasn't bad, but I'd never make them again.