Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies


"Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish."


44 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
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  1. 183 Ratings


I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie...

I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are be...

These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better.

I'm impressed! A very tasty combination of flavors. I added 3/4 c. pecans and 2 tsp. vanilla as others suggested, and they were great. The dough wasn't very sweet and I almost added more sugar, ...

Oh my goodness are these GOOD! But to be fair I did bake these according to the other raters suggestions. I added vanilla, used fresh cranberries (as I had those on hand), was out of flour (or...

Very good! I subbed semi-sweet chips and used margarine, and added 2 tsp. of vanilla to each batch. I made bigger cookies (heaping spoonfuls) and doubled the recipe, and I think I came out with ...

Without a doubt, these are my FAVORITE cookies EVER! I love that they use less butter and sugar than typical cookies yet in taste, you would have no idea. As if that isn't enough the recipe ac...

Lightly sweet and very tasty. I added a shot of vanilla to help round things out. Like other reviewers say, these cookies are fairly lumpy and don't flatten out in the oven. If you want a mor...

I really expected these cookies to be better, given the indgredients. They tasted fine (not wonderful) but were kind of crumbly and lumpy-looking. They taste better than they look though. I w...