Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

134

"Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish."

Ingredients

44 m {{adjustedServings}} servings 134 cals
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Nutrition

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  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
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Reviews

134
  1. 183 Ratings

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I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie...

I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are be...

These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better.