Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

125 Reviews 10 Pics
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    44 m
Christina
Recipe by  Christina

“Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Share It

Reviews (125)

Rate This Recipe
ldreyer
157

ldreyer

I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie base and was a great compliment to the cranberry and chocolate. I also added 1 c pecan pieces for crunch. These freeze and travel well.

texasqt
87

texasqt

I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are best right out of the oven while they are still warm and the white chocolate is still melted.Ummmm! My husband loves them as well as my 1 1/2 year old. I made half the batch without walnuts for them. I am a nut person so I think they are best with the walnuts added. I made these last night for family members and everyone raved over these cookies. They all wanted the ones with the walnuts. I got this recipe the first time from the back of the dried cranberry package. It was thrown away not knowing what a hit they would be, so I went online and found this. I'm saving it this time.

ERICACL
64

ERICACL

These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better.

More Reviews

Similar Recipes

White Chocolate and Cranberry Cookies
(884)

White Chocolate and Cranberry Cookies

White Chocolate Chip Oatmeal Cookies
(547)

White Chocolate Chip Oatmeal Cookies

White Chocolate Macadamia Nut Cookies III
(517)

White Chocolate Macadamia Nut Cookies III

White Chocolate Macadamia Cranberry Dreams
(267)

White Chocolate Macadamia Cranberry Dreams

Chocolate Chip Oatmeal Cookies
(142)

Chocolate Chip Oatmeal Cookies

Cranberry Orange Oatmeal Cookies
(71)

Cranberry Orange Oatmeal Cookies

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate and Cranberry Cookies

>

next recipe:

Chocolate Chip Oatmeal Cookies