Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Reviews (113)

140

ldreyer

Dec. 26, 2005

"I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie base ..." See moreand was a great compliment to the cranberry and chocolate. I also added 1 c pecan pieces for crunch. These freeze and travel well."

texasqt

Jan. 29, 2007

"I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are best rig..." See moreht out of the oven while they are still warm and the white chocolate is still melted.Ummmm! My husband loves them as well as my 1 1/2 year old. I made half the batch without walnuts for them. I am a nut person so I think they are best with the walnuts added. I made these last night for family members and everyone raved over these cookies. They all wanted the ones with the walnuts. I got this recipe the first time from the back of the dried cranberry package. It was thrown away not knowing what a hit they would be, so I went online and found this. I'm saving it this time."

ERICACL

Oct. 28, 2005

"These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better...." See more"

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