Good Cookies I

Good Cookies I

6

"These cookies melt in your mouth."

Ingredients

servings 322 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
  2. Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
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Reviews

6
  1. 6 Ratings

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These cookies were too dry and lacking in flavor. They also didn't want to stay together.

My son: These cookies are great! My husband: Crunchy but chewy These have a nice texture.

The flavor of these is very good, but the texture is kind of greasy. The cookies aren't chewy, rather they're crumbly like old shortbread cookies, leaving a greasy feel on your fingers.

Name says it all! Makes a ton.

These are good! Very buttery flavor. This recipe makes a lot more than 24 small cookies! I made at least 24 very big cookies. I used my pampered chef large scoop. Also, the recipe calls for salt...

My youngest daughter and I tried these on a whim today because we wanted something sweet, looked in the cupboard, and found only a package of coconut to work with! Lucky for us because these ar...