Good Cookies I

Good Cookies I

6 Reviews 2 Pics
Miss Daisy
Recipe by  Miss Daisy

“These cookies melt in your mouth.”

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Ingredients

Adjust Servings

Original recipe yields 4 - 5 dozen

Directions

  1. In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
  2. Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.

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Reviews (6)

Rate This Recipe
spacecoaster
5

spacecoaster

These cookies were too dry and lacking in flavor. They also didn't want to stay together.

Kendra M.
5

Kendra M.

My son: These cookies are great! My husband: Crunchy but chewy These have a nice texture.

GingerBlue
4

GingerBlue

The flavor of these is very good, but the texture is kind of greasy. The cookies aren't chewy, rather they're crumbly like old shortbread cookies, leaving a greasy feel on your fingers.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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