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Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Stacey

Stacey

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TARA1972
328

TARA1972

8/12/2003

Deeee-licious! I am drooling thinking about eating another one. The only thing I changed was I used 1/2 tsp of salt...a full teaspoon seemed like just a bit too much. The cookies are wonderful. For those who had trouble...don't forget to only use eggs and butter at room temp. It makes a big difference! Don't use dark cookies sheets...they'll burn. The use of more brown sugar than white sugar keeps these nice and chewy for days! Thanks for the recipe!

IndyCook
163

IndyCook

8/5/2003

These were great! When I bake cookies like this though, I bake at 325 for about 10-12 mins, depending on the size. They are chewier that way, so I suggest this method only if chewy is what you like.

onesunrisesunset
109

onesunrisesunset

2/28/2003

Recipe a 5...Some recommendations, 350 to avoid burning (375 they will begin to burn after 7 min), 1/2 tsp. salt (too salty w/ 1tsp.) and 1/2 cup chopped walnuts or other are a nice addition. The difference in this recipe has to be the ind. beating of each egg and vanilla - that's the key.

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