Cherry Ice Cream

Cherry Ice Cream

30
HeidiLynn75 2

"Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!"

Ingredients

1 h 10 m {{adjustedServings}} servings 434 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  2. Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
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Reviews

30
  1. 33 Ratings

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OK, I wrote this recipe, but I have to add a comment--BE SURE TO USE CHERRY JUICE CONCENTRATE. This is not cherry juice, and not frozen concentrate. Rather, it is more like cherry syrup. It ...

This was fantastic! Like some of the other reviewers, I couldn't find cherry concentrate so I used cherry syrup instead. Also added in a cup of semi-sweet chocolate chips the last five minutes i...

Nice texture, outstanding cherry flavor. I agree w/ another reviewer about the yogurt flavor- next time I will sub 3/4 cup half and half for the yogurt. Also, I did not add the full amount of al...