Cherry Ice Cream

Cherry Ice Cream

29 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
HeidiLynn75
Recipe by  HeidiLynn75

“Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  2. Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

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Reviews (29)

Rate This Recipe
HeidiLynn75
54

HeidiLynn75

OK, I wrote this recipe, but I have to add a comment--BE SURE TO USE CHERRY JUICE CONCENTRATE. This is not cherry juice, and not frozen concentrate. Rather, it is more like cherry syrup. It is in my grocery store in the produce section, near several varieties of specialty/organic juices. The kind I buy is made by Brownwood acres, but there are other brands out there (and I have seen blueberry and pomegranet concentrate as well--I may have to do more experimenting!!). Tart cherry concentrate is advertised for joint pain--I don't know about that, but it tastes great, and is super-sour and full of flavor and color!

Lori
22

Lori

This was fantastic! Like some of the other reviewers, I couldn't find cherry concentrate so I used cherry syrup instead. Also added in a cup of semi-sweet chocolate chips the last five minutes it was in the ice cream maker.

ALINDNIC
18

ALINDNIC

Nice texture, outstanding cherry flavor. I agree w/ another reviewer about the yogurt flavor- next time I will sub 3/4 cup half and half for the yogurt. Also, I did not add the full amount of almond extract- too fake of a flavor in my opinion. And I added 2/3 cup bittersweet chocolate chips- tastes even better then my favorite name brand cherry/chocolate ice cream!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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