Cocoa Quickies

Cocoa Quickies

88

"Really good! I know the recipe by heart!"

Ingredients

1 h 15 m {{adjustedServings}} servings 209 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place the milk, butter, sugar, and cocoa in a medium sized saucepan, and bring to a full rolling boil. Boil for one minute. Remove from heat, and stir in oats. Mix in coconut, if desired. Drop by teaspoonfuls onto waxed paper. Let stand until set. Quickies may be refrigerated to speed setting.
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Reviews

88
  1. 112 Ratings

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You won't have problems with these being too gooey if you allow them to boil for approximately 2.5 minutes. I didn't stir during boiling time. For variation these are good with dry roasted peanu...

I made these alot when I was a kid. To make things even faster we would spead out 4 or 5 sheets of wax paper and put and put 1/4 or more on each paper and roll them into logs. We would put the...

I love these cookies. I made 1-1/2 batches yesterday afternoon and they are already gone. (I'm not going to tell you who ate them all *smile*). I didnt' even bother making these into cookies.....