Creamy Raspberry Ice Pops

Creamy Raspberry Ice Pops

7
TicklingYourTastebuds 0

"These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries."

Ingredients 3 h 15 m {{adjustedServings}} servings 106 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  3. Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.
Tips & Tricks
How to Make Ice Cream

See how easy it is to make America’s favorite frozen dessert.

Raspberry and Almond Thumbprints

Your favorite thumbprint cookies, jazzed up with delicious glaze.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Erika M
10/11/2010

AWESOME!!! good with chocolate pudding too!!!!

Suzy
3/9/2007

delious

lutzflcat
6/24/2011

WOW, these really are delicious! Couldn't find raspberry sherbet, so I used raspberry sorbet which I think gave these pops an even deeper/fruitier raspberry flavor. They are creamy (not too icy) with a real burst of fresh raspberry. You really taste the fresh fruit. Definitely will be having these often this summer, probably experimenting with some other fruit flavors. And as an added bonus, they're low in calories and fat. Great recipe, thanks for sharing.