Creamy Raspberry Ice Pops

Creamy Raspberry Ice Pops

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    3 h 15 m
TicklingYourTastebuds
Recipe by  TicklingYourTastebuds

“These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries.”

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Ingredients

Adjust Servings

Original recipe yields 10 ice pops

Directions

  1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  3. Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.

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Reviews (6)

Rate This Recipe
Erika M
10

Erika M

AWESOME!!! good with chocolate pudding too!!!!

Suzy
8

Suzy

delious

nobakeboog
7

nobakeboog

Delicious! This will definetly be a summer tradition when raspberries come on!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 1.6 g
  • 3%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Fresh Fruit and Yogurt Ice Pops

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No Drip Ice Pops