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Double Chocolate Mint Cookies

Double Chocolate Mint Cookies

  • Prep

    25 m
  • Cook

    8 m
  • Ready In

    33 m
Paula Jo

Paula Jo

This is a simple cookie that my family loves.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
  3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ZOMBIEBEX
32

ZOMBIEBEX

4/19/2005

96 cookies!? Yow! After reading other reviews, I halved the recipe and used only 1 cup of butter. Absolutely delicious. Best cookies I have ever made.

MGLICK
22

MGLICK

12/8/2006

Excellent! We are eating them up! I altered the recipe by using only 2 cups butter, for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. Wow! They turned out great!

HNG
17

HNG

2/15/2004

This recipe called for too much butter. The cookies were extremly oily and could barely hold its shape. The flavor was quite good though so I will give it another try with some modifications. 2 cups instead of 2.5 cups of butter. I would also increase the peppermint extract also to 1.5 tsp.

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