Double Chocolate Mint Cookies

Double Chocolate Mint Cookies

70 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    8 m
  • Ready In

    33 m
Paula Jo
Recipe by  Paula Jo

“This is a simple cookie that my family loves.”

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Ingredients

Adjust Servings

Original recipe yields 6 - 8 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
  3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

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Reviews (70)

Rate This Recipe
ZOMBIEBEX
32

ZOMBIEBEX

96 cookies!? Yow! After reading other reviews, I halved the recipe and used only 1 cup of butter. Absolutely delicious. Best cookies I have ever made.

MGLICK
22

MGLICK

Excellent! We are eating them up! I altered the recipe by using only 2 cups butter, for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. Wow! They turned out great!

HNG
17

HNG

This recipe called for too much butter. The cookies were extremly oily and could barely hold its shape. The flavor was quite good though so I will give it another try with some modifications. 2 cups instead of 2.5 cups of butter. I would also increase the peppermint extract also to 1.5 tsp.

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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