Banana Honey Yogurt Ice

Banana Honey Yogurt Ice

9
tessa r darling 2

"Here's a healthier alternative to ice cream."

Ingredients

6 h 15 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great low calorie dessert. I took the previous reviewers advice and used 3 large frozen bananas (When I freeze bananas, I usually freeze three in a freezer bag at a time.) but instead of greek y...

Based on the other reviewers' experiences of this freezing solid, I set out with the expectation of making popsicles. I guess I had a happy accident because I was able to enjoy this in ice cream...

this sounded so good. i wanted to love this recipe. first i must say that i have never made ice cream or frozen yogurt of any kind before. that said, this recipe as is was waaaay too sour. i...