Ritz® Cookies

Ritz® Cookies

9

"A very tasty cookie."

Ingredients

{{adjustedServings}} servings 54 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very sweet cookie. But good and easy to make. I added a few sprinkles of cinnamon with the pecans & crackers and it added great flavor. Bake for 10-12 minutes.

Yum! Thanks for a great cookie recipe. I didn't have nuts so I substituted oats. They are great.

Nice and easy cookie to make and took the suggestion of adding cinnamon. I had quite a few leftover eggs from making "coquito" (eggnog) and used this recipe to use the egg whites. I baked some...