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Ritz Cookies

Ritz Cookies

Nancy Reeves

Nancy Reeves

A very tasty cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.
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Reviews

KHOWLE110
12

KHOWLE110

7/29/2007

Very sweet cookie. But good and easy to make. I added a few sprinkles of cinnamon with the pecans & crackers and it added great flavor. Bake for 10-12 minutes.

KJBARN99
10

KJBARN99

8/11/2004

Yum! Thanks for a great cookie recipe. I didn't have nuts so I substituted oats. They are great.

Marian
7

Marian

12/21/2009

Nice and easy cookie to make and took the suggestion of adding cinnamon. I had quite a few leftover eggs from making "coquito" (eggnog) and used this recipe to use the egg whites. I baked some on parchment paper and some on a Silpat and the ones on parchment turned out far superior. I baked them for about 8 minutes each, let them sit on the cookie sheet for about 1-2 minutes, and then transferred to a wire rack to cool. Thanks!

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