“A very tasty cookie.” - by Nancy Reeves
Ingredients
Adjust Servings
Original recipe yields 2 - 3 dozen
Directions
- Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
- Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.
Nutrition
Amount Per Serving (36 total)
- Calories
- 54 cal
- 3%
- Fat
- 2.7 g
- 4%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Very sweet cookie. But good and easy to make. I added a few sprinkles of cinnamon with the pecans & crackers and it added great flavor. Bake for 10-12 minutes...." See more"
KJBARN99
"Yum! Thanks for a great cookie recipe. I didn't have nuts so I substituted oats. They are great...." See more"
Marian
"Nice and easy cookie to make and took the suggestion of adding cinnamon. I had quite a few leftover eggs from making "coquito" (eggnog) and used this recipe to use the egg whites. I baked some on pa..." See morerchment paper and some on a Silpat and the ones on parchment turned out far superior. I baked them for about 8 minutes each, let them sit on the cookie sheet for about 1-2 minutes, and then transferred to a wire rack to cool. Thanks!"
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