Frosted Maple Cookies

Frosted Maple Cookies

54

"These are the best with a glass of milk on a cold day. My husband says they taste like maple bars."

Ingredients

{{adjustedServings}} servings 333 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour and baking soda, set aside.
  2. Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
  3. Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
  4. To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.
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Reviews

54
  1. 60 Ratings

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I give this recipe 5 stars, because it has GREAT flavor. HOWEVER - I MADE A CHANGE which also resulted in a wonderful 'full' cookie. Something to keep in mind when baking cookies is that if yo...

These were great once I made a few modifications. The first batch came out about a milimeter thick, so I added a couple tablespoons of flour and about 1/4 teaspon of baking powder to the remaini...

I read lots of reviews before making these, but in the end decided to follow the recipe. As written, I would rate this a 3, but with some changes, it is a 4. I made one full batch, and they we...