Lemon Madeleines

Lemon Madeleines

21 Reviews 5 Pics
Ashley
Recipe by  Ashley

“Good tea cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
  2. Cover bowl with towel and let sit for one hour.
  3. Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.

Share It

Reviews (21)

Rate This Recipe
bear
39

bear

Just finished making these, and they are delicious. I didn’t have the proper mold so I ended up using a regular cupcake pan. It worked fine I just had to cook them for close to 20 minutes to get them to rise completely. I ended up using close two 4 tablespoons of zest. Very good and very easy to make.

Jerrol
31

Jerrol

More lemon zest! Use 4 Tbsp for a real lemony flavor.

deb
30

deb

I made these for our cookie exchange needed 10 dz. so I made half of them with orange instead of lemon then I dipped the tips, melted white choc for the lemon and milk choc for the orange ones wonderful tasting

More Reviews

Similar Recipes

Madeleines II
(113)

Madeleines II

French Butter Cakes (Madeleines)
(111)

French Butter Cakes (Madeleines)

Lemon Bars I
(111)

Lemon Bars I

Lemon Squares I
(57)

Lemon Squares I

Lemon Pudding Cookies
(48)

Lemon Pudding Cookies

Lemon Bars II
(34)

Lemon Bars II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

French Butter Cakes (Madeleines)

>

next recipe:

Lemon Squares II