White Chocolate Pumpkin Cookies

White Chocolate Pumpkin Cookies


"This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!"


servings 386 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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  1. In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
  2. In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
  3. Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.
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  1. 54 Ratings


These are a yummy cookie to make in the Autumn. I had to tweak it a little though. I increased the pumpkin pie spice to 2 Tsp. This gave the cookie a more of a pie flavour! Ugh! A whole CUP ...

This is now my standard cookie for the fall and Christmas season! I tried this a couple of years ago, and now get requests for it repeatedly. My step-mom even wanted me to make it for her birthd...

This cookie was delicious!! The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). They were ...

I doubled the spice and these cookies still lacked something. Maybe a cup of golden raisans would increase the flavor. They also needed a hotter oven, 325 degrees seemed right.

My family loved them. However, they are not nearly as good as the Mrs.Field's Pumpkin Cookies.

There needs to more stars to add because these were KILLER! My man said they were amazing! I added my own spices though because i believe when working with anything pumpkin you can never have en...

These were really scumptious even after subbing 3/4 cup whole wheat flour for white. As good as these were,1 cup of white chips would have been plenty as these were pretty sweet. I did use butt...

Good easy cookie to make, doubled the spices, exchanged shelled salted pumpkin seeds for the nuts. Did bake for 20 mins at 325.

Like little lumps of lard- way too much butter, no flavor!