“Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!” - by Catrin
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.
Nutrition
Amount Per Serving (12 total)
- Calories
- 202 cal
- 10%
- Fat
- 17.7 g
- 27%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"Danke! Thank you for sharing this recipe! My guests and I loved it. Even kids who are picky eaters and don't like fish enjoyed it. I used about half the butter because I was running low and it was st..." See moreill prefect. Great on water biscuits, Truiscuts and melba toast. "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
