Katrina's Best-Ever Chocolate Brownies

Katrina's Best-Ever Chocolate Brownies

74 Reviews

“These brownies taste good and I'm sure you'll love them!” - by Katrina Paras

Ingredients

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Adjust Servings

Original recipe yields 16 brownies

Directions

  1. Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
  2. Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 19.9 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (74)

Rate This Recipe
faeriecat
70

faeriecat

"Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat, and they still turned out thick, rich, and moist. Thanks for sharing!..." See more"

Sooner
49

Sooner

"Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them...." See more"

kathleen
35

kathleen

"My hubby says my homemade icing is what made the brownies but I loved them just as much with out! They are definately the best ever especially with an added measure of Kaluha... ;) Thanx!..." See more"

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