Katrina's Best-Ever Chocolate Brownies

Katrina's Best-Ever Chocolate Brownies

82 Reviews 3 Pics
Katrina Paras
Recipe by  Katrina Paras

“These brownies taste good and I'm sure you'll love them!”

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Ingredients

Adjust Servings

Original recipe yields 16 brownies

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Directions

  1. Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
  2. Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.

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Reviews (82)

Rate This Recipe
faeriecat
72

faeriecat

Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat, and they still turned out thick, rich, and moist. Thanks for sharing!

Sooner
50

Sooner

Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them.

kathleen
38

kathleen

My hubby says my homemade icing is what made the brownies but I loved them just as much with out! They are definately the best ever especially with an added measure of Kaluha... ;) Thanx!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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