Katrina's Best-Ever Chocolate Brownies74 Reviews
“These brownies taste good and I'm sure you'll love them!” - by Katrina Paras
Original recipe yields 16 brownies
- Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
- Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.
Amount Per Serving (16 total)
- 204 cal
- 13.7 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat, and they still turned out thick, rich, and moist. Thanks for sharing!..." See more"
"Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them...." See more"
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