White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

917

"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!"

Ingredients

50 m {{adjustedServings}} servings 147 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
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Reviews

917
  1. 1163 Ratings

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I have made this recipe for 3 years now and everyone loves them. I've always used vanilla extract instead of the brandy and have used 3/4 a cup of cranberries when I didn't have a cup and they ...

I bought some fresh cranberries on sale before thanksgiving. I didn't want to make cranberry sauce (boring) and I found this recipe. It calls for dried cranberries, I used the fresh, I rinsed ...

One of my favorite cookies! Only a few alterations and comments: You must use brandy or other alternative (Capt Morgan would be good too, as one reviewer suggested). It makes it special. I al...