Easy Lemon Bars

Easy Lemon Bars

176

"These bars are great and easy to make. Hope you like them!"

Ingredients

50 m {{adjustedServings}} servings 284 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
  3. Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
  4. Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
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Reviews

176
  1. 201 Ratings

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These bars are really good despite how easy they are! I've found that to take away the "cake mix" flavor of the bars, I use a yellow cake mix and add a tablespoon of lemon juice, and a tsp. or ...

Made these for a graduation party!!! Fabulous and so easy...I couldn't find a Lemon Cake mix with the pudding already in, so I added a small package of Lemon Instant pudding and it worked out g...

very nice. Made exactly as stated but did add 1/2 tsp. lemon extract to the cream cheese layer and the grated peel from 1 lemon. These were not sweet and sickening, and had a wonderful lemon f...