Original recipe yields 4 servings
Based on a 2,000 calorie diet
Add some finely diced onions to the mushroom mix and serve with garlic mashed potatoes with diced chives or green onions on top...We also add some grated parmesean cheese to the potatoes.
I used precut and pounded meat which made the recipe really easy. Was a nice change from the regular rouladen. I added more garlic to the stuffing, probably 1 tbsp minced. I used 1 can cream of ...
Maybe it is something I did wrong but I found this to be a little bland. It was a lot of work for a so-so dinner.
No reason to compare this to “traditional Rouladen,” or to change it up to make it so – it is its own thing. That said, I modified the mushroom filling a little by simply making a Mushroom Duxe...
Very nice recipe. The flavor of the gravy is very nice, but the flavor of the mushrooms was somewhat lost during the long baking process. Overall, this is a very good recipe and presents nicely ...
I made this as a lower fat version of regular rouladen (i.e. no bacon), and so my expectations weren't too high. However I found it was very good and a great alternative to the more traditional...
Delicious! I grew up eating traditional rouladen and really enjoyed this variation.
Had Oktoberfest dinner party and this was a success. Great flavor and easy to make. I will definitely make this again.
I agree that it was a little bland as the recipe is written. Does seem to take a bit of work as well. But my family enjoyed it.