Peanut Butter Fingers III57 Reviews
“This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!” - by Teri
Original recipe yields 2 dozen
- Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
- Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars
Amount Per Serving (12 total)
- 484 cal
- 27.2 g
- 56.8 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the heat ..." See more(the peanut butter still mixes nicely). My nephew said this is better than a Butterfinger. I might like a little more cornflake in it - I will use more cornflakes next time to test. Fun, easy, and good."
"These are awesome!! I made 2 batches. The first one, I went by the recipe, the second, I used 1/3 cup of the corn syrup and 2/3 cup of powdered sugar with just a dash of vanilla. They came out deli..." See moreciously, chewy, oowie good!"
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