Slow Cooker Borscht

Slow Cooker Borscht

38
DAVISAM1 3

"The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods."

Ingredients

9 h 30 m {{adjustedServings}} servings 345 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
  2. Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
  3. Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.
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Reviews

38
  1. 45 Ratings

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This is a very good borscht, my ukrainian grandmother used to make hers with beef, this one is very similar. The only change I made was using fresh dill instead of dried, and adding chopped flat...

I liked this recipe, but will make a few changes the next time I cook it. I will add less vinegar - I personally found the flavor a bit overpowering. I found I needed almost 5 cups of broth to...

I love beets and was looking forward to this stew. It looks pretty, I guess there is a disconnect between the look and the taste. I kept wanting to taste the beets and all I tasted was the tomat...