Pudding Cookies I

Pudding Cookies I

23 Reviews 2 Pics
Russell Wright
Recipe by  Russell Wright

“I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 dozen

Directions

  1. Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
  2. Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

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Reviews (23)

Rate This Recipe
RUSSDWRIGHT
36

RUSSDWRIGHT

This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can also use chips (choc., PB, butterscotch, etc.), coconut, or other things instead of walnuts as needed. * Please post what results you have had with various pudding flavors. For example, in my experience, lemon has had the best results.

ilstu99
17

ilstu99

This is the kind of recipe I was looking for tonight! I doubled the basic ingredients, but I used vanilla pudding. To that I added: 1 tbsp vanilla, 2 tbsp lemon juice, the zest of one orange, and 1/2 cup of brown sugar. Oh, and I used the "add water only" pancake mix, rather than the "add milk & eggs" kind. The didn't spread hardly at all, and were very soft. We'll see how they are tomorrow, but tonight they were excellent! I almost forgot - even though I doubled the recipe, and added extra stuff, I only came out with 30, small-medium cookies.

Chelly
17

Chelly

The first batch I tried came out crumbly so the next batch I used unsweetened applesauce for the oil and used sugar-free instant pudding and added 1/3 cup brown sugar and they came out very moist and light. Also, they only have a trace of fat and sugar in them. I tried butterscotch pudding with a handfull of mini chocolate chips and they were good. Next time I will try the chocolate pudding. Thanks for the receipe - I love pudding & cookies-great combination!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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