Ahi Poke Salad

5 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!” - by SKYELIGHT

Directions

Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Nutrition

Amount Per Serving (4 total)

Calories
203 cal
10%

Fat
5.6 g
9%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Georgette

Aug. 4, 2009

"Excellent fresh flavor. Didn't have the seaweed so I crumbled up a little nori instead. The tuna is easier to dice if you partially freeze it first. I put in a little wasabi as well...." See more"

kellikeith

Feb. 28, 2011

"Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up!..." See more"