Ahi Poke Salad5 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!” - by SKYELIGHT
Original recipe yields 4 appetizer servings
- Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
Amount Per Serving (4 total)
- 203 cal
- 5.6 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Excellent fresh flavor. Didn't have the seaweed so I crumbled up a little nori instead. The tuna is easier to dice if you partially freeze it first. I put in a little wasabi as well...." See more"
"Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up!..." See more"
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