Ahi Poke Salad

Ahi Poke Salad

8 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
SKYELIGHT
Recipe by  SKYELIGHT

“You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!”

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Ingredients

Adjust Servings

Original recipe yields 4 appetizer servings

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Directions

  1. Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

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Reviews (8)

Rate This Recipe
Georgette
21

Georgette

Excellent fresh flavor. Didn't have the seaweed so I crumbled up a little nori instead. The tuna is easier to dice if you partially freeze it first. I put in a little wasabi as well.

kellikeith
19

kellikeith

Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up!

mommachef
15

mommachef

Really good recipe, but I just nixed the nuts and just served as is not in lettuce cups.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 33.9 g
  • 68%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Seared Ahi Tuna Steaks

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