Buckeye Cookies III

Buckeye Cookies III

71

"These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this."

Ingredients

servings 400 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
  2. Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
  3. In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
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Reviews

71
  1. 85 Ratings

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I am the mother of 7 boys and the wife a an Ohio State Buckeye fan...buckeyes have been a favorite in our family ...i tried this recipe and must confess that it is WONDERFUL ! it is easy and th...

The shortening added to the chocolate was to over powering. It made the chocalate taste terrible. Irecommend reducing the amount of shortening by at least half.

This is one of those recipes we seem to only make for Christmas. My son said he loved these so I made them for a snack for an after school snack! I scaled the recipe back to 9 servings and eas...