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Buckeye Cookies III

Buckeye Cookies III

Sally Forsythe

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
  2. Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
  3. In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
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Reviews

~ Kandi ~
96
1/15/2006

I am the mother of 7 boys and the wife a an Ohio State Buckeye fan...buckeyes have been a favorite in our family ...i tried this recipe and must confess that it is WONDERFUL ! it is easy and the measurements are perfect. ( using the calculator for ALL RECIPES, i did alter the recipe to make 30 buckeyes) ...everything works together well and tastes even better. i highly recommend this to first time chocolate dippers and remember that when you are dipping, slightly tilt your rolled peanut butter ball to keep it on the toothpick. i have had so many compliments on the taste as well as their appearance...this is definetly a bookmarker on my favorites.

CKURTZY
82
1/5/2004

The shortening added to the chocolate was to over powering. It made the chocalate taste terrible. Irecommend reducing the amount of shortening by at least half.

GodivaGirl
66
9/3/2008

This is one of those recipes we seem to only make for Christmas. My son said he loved these so I made them for a snack for an after school snack! I scaled the recipe back to 9 servings and easily got 18-20 1" sized balls. I also put them in the freezer for 5 minutes before coating. Used a melting candy chocolate to cover instead of using shortening and semi-sweet chocolate. To give a different twist I dipped some in a white chocolate candy coating on one side, stuck in the fridge for a few minutes, then covered the other side with the chocolate. Family LOVED the new twist!