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Becky's Sugary Sugar Cookies

Becky's Sugary Sugar Cookies

Becky Schramm

Becky Schramm

Light, wonderful cookies that just make your day!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter or margarine over low heat.
  2. Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
  3. Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).
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Reviews

DUTCHHORSES
56

DUTCHHORSES

1/5/2004

I think some of you people should suggest ideas instead of mocking becky. I agree that they are not good for drop cookies, I rolled them out with a pin and used cookie cutters. They turned out great and taste really good with frosting and decorations. I will be using this recipe for christmas cookies. For the people who say they are bland, they are not bland but not really sweet, however that is what the frosting is for. Too much sweetness is overwhelming, I think with a sweet frosting it gives a nice balance.

Cas McB
28

Cas McB

1/30/2003

These cookies were absolutely delicious. My husband took one bite and without saying another word, grabbed 3 more cookies. For the holidays I pressed them with a glass dipped in colored sugar and flattened. Mmmmm. I was also told that when you bake you should use unsalted butter, so thats what I used. Next time I'll try with regular butter. They couldn't have tasted any better. Thanks for the delicious cookies. I have my husband at my mercy now!!!

Gina
23

Gina

10/29/2003

Very easy to make! Cookie is cakey and light...just like my family likes them. I added a little more sugar to the recipe, and they have a really good taste. I'm real glad I found this recipe!

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