Becky's Sugary Sugar Cookies

Becky's Sugary Sugar Cookies

80 Reviews 4 Pics
Becky Schramm
Recipe by  Becky Schramm

“Light, wonderful cookies that just make your day!!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Melt the butter or margarine over low heat.
  2. Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
  3. Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).

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Reviews (80)

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I think some of you people should suggest ideas instead of mocking becky. I agree that they are not good for drop cookies, I rolled them out with a pin and used cookie cutters. They turned out great and taste really good with frosting and decorations. I will be using this recipe for christmas cookies. For the people who say they are bland, they are not bland but not really sweet, however that is what the frosting is for. Too much sweetness is overwhelming, I think with a sweet frosting it gives a nice balance.

Cas McB

Cas McB

These cookies were absolutely delicious. My husband took one bite and without saying another word, grabbed 3 more cookies. For the holidays I pressed them with a glass dipped in colored sugar and flattened. Mmmmm. I was also told that when you bake you should use unsalted butter, so thats what I used. Next time I'll try with regular butter. They couldn't have tasted any better. Thanks for the delicious cookies. I have my husband at my mercy now!!!



Very easy to make! Cookie is cakey and light...just like my family likes them. I added a little more sugar to the recipe, and they have a really good taste. I'm real glad I found this recipe!

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Amount Per Serving (24 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

No Roll Sugar Cookies


next recipe:

Mrs. Fields Sugar Cookies