Tropical Ice Cream Sandwiches3 Reviews
- Prep: 40 min
- Ready In: 2 hr 40 min
“Delicious combo of fruit, mango sorbet and cake.” - by serenadelorenzo
Original recipe yields 8 servings
- Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
- Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
- To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.
Amount Per Serving (8 total)
- 429 cal
- 20.1 g
- 62.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I'm not sure why this is showing up with only three stars when I have a five star review, but I made this for the fourth of july and it was a hit again! If you don't want to do sandwiches, you can fil..." See morel the center of an angel food cake with the icecream and top with the coconut fruit mixture, seriously gorgeous and delicious!"
The Messy Cook
"Yummo! This was so easy to make and it felt like a light and delicious dessert. I think the fruits would be better in left to sit in the fridge overnight sprinkled with sugar. Then mix them with the l..." See moreime and coconut milk in the morning. We can't wait to make this again, especially when the fruits are in season! Update: I am afraid the love rating causes people to pass up this delicious recipe! I still make it till this day and we made it for a bbq and only half of them made it cause well, they are just that scrumptious!"
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