Bryan's Red Ribbon Recipe

"YUMMY! I used 100% natural whole grain old fashioned Quaker Oats and followed the recipe leaving out the walnuts due to diet restriction but baked for 9 minutes. I also used parchment paper instead ..." See moreof greasing a cookie sheet. Perfect! I would have loved to have added the walnuts as I feel that would have put it over the top. I made 24 cookies so they must have been a little smaller than called for. I did notice that I ran the mixer a little longer than I do with other recipes, so it was really well mixed. Thank you Bryan for sharing such a YUMMY recipe!! We LOVED it!"

"Recipe Group Selection ~ 12, January 2013 – I really enjoyed this oatmeal cookie. Crunchy on the outside, soft and chewy on the inside, just like I think oatmeal cookies should be. I thought the ord..." See moreer of the listed ingredients and the directions were a mess. Usually the listed ingredients are in the order of the directions – not with this one. I tried baking these 2 different ways. Fourteen minutes at 400° would have been too long in my oven. After flattening the cookies, just a little, they were done at the 9 minute mark at 400°. I also tried baking for 11 minutes at 350° without flattening at all. This resulted in my favorite baked cookie. I think this is a great tasting cookie that kept well without losing the crunchiness or softness. Thanks Bryan for sharing your recipe. I think this was a great pick for “Recipe Group” this week."

"Made these for Recipe Group 1/11/13. The cookies were really very good. Baking time was about 9 1/2 min to perfection. The order of ingredients, as written, & the directions are a mess. IDK whether it..." See more's the submitter's write up but it should've been corrected/simplified by AR before being published."