Bryan's Red Ribbon Recipe8 Reviews
“These are my boyfriend's FAVORITE cookies!” - by Bryan Phipples
Original recipe yields 3 dozen
- Preheat oven to 400 degrees F (205 degrees C).
- Cream together the shortening, egg and egg yolk. Mix in the sugars, flour, baking soda and salt. Add the rest of the ingredients and mix ingredients at high speed until well mixed, occasionally scraping the sides of the bowl.
- Drop with a tablespoon on greased cookie sheet 1 1/2 - 2 inches apart. Bake for 14 minutes or until lightly browned. Immediately remove from sheet and place on wire rack for cooling process.
- NOTE: Cookies are great when lightly browned but some enjoy dark. ENJOY!!!
Amount Per Serving (18 total)
- 200 cal
- 11.6 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"YUMMY! I used 100% natural whole grain old fashioned Quaker Oats and followed the recipe leaving out the walnuts due to diet restriction but baked for 9 minutes. I also used parchment paper instead ..." See moreof greasing a cookie sheet. Perfect! I would have loved to have added the walnuts as I feel that would have put it over the top. I made 24 cookies so they must have been a little smaller than called for. I did notice that I ran the mixer a little longer than I do with other recipes, so it was really well mixed. Thank you Bryan for sharing such a YUMMY recipe!! We LOVED it!"
"Recipe Group Selection ~ 12, January 2013 – I really enjoyed this oatmeal cookie. Crunchy on the outside, soft and chewy on the inside, just like I think oatmeal cookies should be. I thought the ord..." See moreer of the listed ingredients and the directions were a mess. Usually the listed ingredients are in the order of the directions – not with this one. I tried baking these 2 different ways. Fourteen minutes at 400° would have been too long in my oven. After flattening the cookies, just a little, they were done at the 9 minute mark at 400°. I also tried baking for 11 minutes at 350° without flattening at all. This resulted in my favorite baked cookie. I think this is a great tasting cookie that kept well without losing the crunchiness or softness. Thanks Bryan for sharing your recipe. I think this was a great pick for “Recipe Group” this week."
"Made these for Recipe Group 1/11/13. The cookies were really very good. Baking time was about 9 1/2 min to perfection. The order of ingredients, as written, & the directions are a mess. IDK whether it..." See more's the submitter's write up but it should've been corrected/simplified by AR before being published."
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