Bryan's Red Ribbon Recipe

Bryan's Red Ribbon Recipe

8 Reviews 4 Pics
Bryan Phipples
Recipe by  Bryan Phipples

“These are my boyfriend's FAVORITE cookies!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream together the shortening, egg and egg yolk. Mix in the sugars, flour, baking soda and salt. Add the rest of the ingredients and mix ingredients at high speed until well mixed, occasionally scraping the sides of the bowl.
  3. Drop with a tablespoon on greased cookie sheet 1 1/2 - 2 inches apart. Bake for 14 minutes or until lightly browned. Immediately remove from sheet and place on wire rack for cooling process.
  4. NOTE: Cookies are great when lightly browned but some enjoy dark. ENJOY!!!

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Reviews (8)

Rate This Recipe
gammaray (=
4

gammaray (=

As far as I can see, the only flaw in this recipe is the combination of the temp and cook time. I dropped my time to 9 minutes at 400 degrees, and they were perfect. I tweaked it a bit, due to what I had on hand. I used coconut oil - which was a new experience. Other than it being super solid, and having to beat it down (= for a long time to get it to incorporate, it worked well. And I used chopped pecans, instead of the walnuts. I questioned the "1/3 tsp" measure on the baking soda and vanilla - but found one in ONE of my sets of measuring spoons. [I forgot the vanilla, by the way - and it was fine (=] I did roll them into balls and flatten them into patties, after reading sassyoldlady's review. I did 12 as is, then added a heaping 1/3 c chocolate covered craisins for the second half batch. It yielded 23 cookies. But I was picking at the dough [which was so yummy!], and I bet I ate my 24th cookie raw (= I brought them to work to share, and these got RAVE reviews from my coworkers!

SHORECOOK
2

SHORECOOK

YUMMY! I used 100% natural whole grain old fashioned Quaker Oats and followed the recipe leaving out the walnuts due to diet restriction but baked for 9 minutes. I also used parchment paper instead of greasing a cookie sheet. Perfect! I would have loved to have added the walnuts as I feel that would have put it over the top. I made 24 cookies so they must have been a little smaller than called for. I did notice that I ran the mixer a little longer than I do with other recipes, so it was really well mixed. Thank you Bryan for sharing such a YUMMY recipe!! We LOVED it!

Molly
1

Molly

Recipe Group Selection ~ 12, January 2013 – I really enjoyed this oatmeal cookie. Crunchy on the outside, soft and chewy on the inside, just like I think oatmeal cookies should be. I thought the order of the listed ingredients and the directions were a mess. Usually the listed ingredients are in the order of the directions – not with this one. I tried baking these 2 different ways. Fourteen minutes at 400° would have been too long in my oven. After flattening the cookies, just a little, they were done at the 9 minute mark at 400°. I also tried baking for 11 minutes at 350° without flattening at all. This resulted in my favorite baked cookie. I think this is a great tasting cookie that kept well without losing the crunchiness or softness. Thanks Bryan for sharing your recipe. I think this was a great pick for “Recipe Group” this week.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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